L-Glutamine CAS 56-85-9 is a colorless tsono-like crystal; isina kunhuwa uye isina kunaka; soluble mumvura (solubility mumvura pa25°C is 3.6%), inonyungudika zvishoma mu ethanol, isinganyunguriki mu ether, methanol, benzene, acetone, chloroform, ethyl acetate uye glacial acetic acid; isina kugadzikana kana ichiiswa pakupisa, asidhi uye alkali, nyore hydrolyzed kuL-glutamic acid Chemicalbook; pI5.65, nzvimbo yekuparara ndeye 185-186 ° C; kutenderera chaiko kwemaziso [α]23D 6.1°(0.5-2mg/ml, mumvura), [α]20D 32° (0.5-2mg/ml, mu1mol/L hydrochloric acid)
Believe Chemical inotungamira ChinaL-Glutamine monosodium munyu CAS 56-85-9mugadziri, mutengesi uye mutengesi. Kuomerera pakutsvaga kwemhando yakakwana yezvigadzirwa, kuitira kuti L-Glutamine CAS 56-85-9 yedu igutsikane nevatengi vakawanda. Shandong Tendai
Isu takanaka pane zvakanakira zvemakemikari zvigadzirwa mumunda. Zvigadzirwa zvedu zvinotengeswa kuEurope, United States, Japan, South Korea, Southeast Asia nedzimwe nyika nematunhu. Iine sainzi uye tekinoroji segwara, kutendeseka sehwaro, mhando sehupenyu, uye kuvimba nepfungwa yebhizinesi yekuvandudza nekusimudzira, isu tinotarisira nemoyo wese kutanga kuchinjana uye kudyidzana kwakakura nevatengi vemuno nevekunze kugadzira budiriro!
Product Name |
L-Glutamine |
||
Formula |
C5H10N2O3 |
Molecular Weight |
146.14 |
CAS NO. |
56-85-9 |
Quantity |
500KG |
Items |
Tsanangudzo |
Results |
Chitarisiko |
White solution |
Conforms |
Assay |
â¥99.0% |
99.1% |
MHEDZISO |
Mhedzisiro yacho inoenderana neyakajairwa |
Kunyungudika 185°C(Zvita)(lit.)
Kutenderera chaiko 32.25º(c=10,2NHCl)
Poindi yekuvira 265.74°C (roughestimate)
Density 1.47g/cm3(20â)
Refractive index 6.8°(C=4,H2O)FEMA3684|L-GLUTAMINE
Flash point 185°C
Mamiriro ekuchengetedza Chengeta ari pasi pe30°C.
Solubility H2O: 25mg/mL
Morphological solution
Acidity coefficient (pKa) 2.17 (at25â)
ColorWhite
Inoshandiswa pakutsvagisa biochemical, mishonga inoshandiswa kuzvirwere zvakaita sepeptic ulcer, kusagadzikana kwepfungwa, kudhakwa, kusashanda zvakanaka kwehuropi muvarwere vane pfari, uye kuvandudza vana vane pfungwa dzakaremara.
Nutritional supplements, flavour and flavoring agents. Mukurapa, inoshandiswa kurapa peptic ulcer, doro chepfu uye kuvandudza kushanda kwehuropi.
Ichi chigadzirwa chinoshandurwa kuita glycosamine mumuviri, seyakatangira mucin synthesis, inogona kukurudzira kupora kwemaronda, uye inonyanya kushandiswa semushonga wepeptic ulcer. Mukuwedzera, inogonawo kushandiswa sehuropi hunoita basa rekuvandudza uye nekurapa kudhakwa.